Dining

Our packages offer a mouthwatering array of Sri Lankan specialties and international dishes, made with the freshest ingredients. In addition to your retreat activities, we want your food experience at Solas to also be one of the things you carry back home.

The menu is curated to ensure you experience a great mix of healthy, delicious and satisfying meals. We make it a point to pick seasonal items, so you get farm to table freshness.

A typical breakfast includes all regular favourites such as eggs, vegan options, curd, fruit, house made bread and spreads.

We have dinner on five nights at the villa, ensuring you wind down your day with unique themed meals such as a Sri Lankan Hopper Night, BBQ Under the Stars, Mexican Night, Sea Food Night and Curry Night. These meals are a combination of buffet and sit-down to allow you to eat as much as you want with as much variety. The items on the menu will vary depending on seasonality but each night will bring you an array to choose from.

For lunch, you can order from the menu which consists of a selection of light meals and salads with plenty of local seafood and local specialties. Our menu changes with seasonality to ensure freshness. If you wish to venture out, we can recommend several good quality restaurants in Ahangama and Weligama.